Single Hand-Filleted Eastern School Whiting
At San Antone Food Group, we celebrate the versatility of our premium Eastern School Whiting by offering two distinct, hand-prepared cuts designed to suit every culinary occasion.
While our Single Hand-Filleted whiting is the minimalist's choice — simple, pristine, and expertly refined for a pearl-white, melt-in-the-mouth plate — our Hand-Sculpted Butterflied preparation is for those seeking a more indulgent bite, maximising the San Antone whiting golden surface area. By artfully opening the fillets while keeping them joined, we create an elegant, double-winged presentation that allows for a more even sear and a beautifully delicate, airy texture that yields to a rich, buttery finish.
Single Hand-Filleted
Each fillet hand-trimmed to remove pin bones and belly flap. Available fresh and individually quick frozen (IQF) in five finishes.
San Antone
Fresh
Mild, sweet, and delicately textured. Premium quality that retail customers recognize and food service operations rely on. Versatile preparation — pan-frying, grilling, or baking.
Pack Formats
- 500g single tray — 30 trays per carton
- 300g tray — 7.5kg carton
San Antone
Natural IQF
Snap-frozen at the catch, locked at peak quality. Consistent portion sizing, predictable yield, and zero spoilage waste — built for high-volume operations that demand the same result, every service. Pull exactly what you need.
Pack Formats
- 5kg carton — 10–13cm grade
- 5kg carton — 13–16cm grade
San Antone Premium Crumb
A refined take on a classic, the Single Hand-Filleted whiting is paired with our Premium Crumb. This traditional, savoury coating toasts to a deep amber, providing a hearty, traditional crunch that perfectly frames the simple, pristine nature of the fish. It is an expertly balanced choice for a clean, flavour-focused presentation that honours the integrity of the Australian catch.
Pack Formats
- 3kg carton
- 300g retail tray
- 400g retail bag
San Antone
Signature Panko Crumb
Our Single Hand-Filleted whiting is the minimalist's choice — simple, pristine, and expertly refined for a pearl-white, melt-in-the-mouth experience. Each fillet is encased in our Signature Panko Crumb, a superior heritage-style breading that delivers a definitive, shatter-crisp crunch. This light, airy coating creates a protective golden seal, locking in the natural sweetness of the wild-caught Australian catch for a sophisticated, coastal-inspired plate.
Pack Formats
- 3kg carton
- 12kg pre-fried carton
San Antone
Signature Tempura
The minimalist's choice — simple, pristine, and expertly refined for a pearl-white experience. Each single fillet is enveloped in our Signature Tempura, a luminous, glass-like veil unique to San Antone that preserves the fish's natural sweetness. This refined finish provides a subtle crispness that yields to a beautifully light, silky texture, creating a truly sophisticated ocean-to-plate presentation.
Pack Formats
- 3kg carton
- 300g retail tray
- 400g retail bag
Vertically Integrated
Sustainably wild-caught in Australia · Processed in Queensland
From our family's boats to your facility — no middlemen, no guesswork. Every fillet is traceable to our own fleet operating in Australian coastal waters.