Premium Eastern School Whiting, sustainably sourced from Australian waters.
Our Promise of Provenance
We believe true quality starts at the source. San Antone maintains full vertical integration, owning the entire journey from our fishing vessels to our master processing facility. This seamless ocean-to-plate control ensures full traceability and a level of freshness that only a closed-loop supply chain can provide. When you choose San Antone, you are choosing sustainably harvested Australian seafood, handled with integrity at every stage of the journey.
Our Products
Two distinct, hand-prepared cuts and four Signature finishes designed to suit every culinary occasion.
NaturalPan-seared and unadorned to showcase the pristine, buttery profile of the Australian catch.
Signature Panko CrumbA superior, heritage-style breading for a definitive, shatter-crisp crunch.
Premium CrumbA classic, savoury coating toasted to a deep amber for a hearty, traditional crunch that perfectly complements the sweet Australian whiting.
Signature TempuraA luminous, glass-like veil that preserves the fish's natural sweetness.
Single Hand-Filleted
Each fillet hand-trimmed and available fresh or IQF — plain, crumbed, panko crumbed, and tempura. Retail trays to bulk cartons.
Explore Single Fillets →Photography coming soon
Hand-Sculpted Butterflied
The full fish, butterflied open and shaped by hand. Plain IQF, crumbed, and tempura. A distinctive format with strong consumer recognition.
Explore Butterflied →Sustainability
Ocean to Plate, with Responsibility
We're passionate about sustainable fishing and preserving our marine environment. As fishers, we're committed to ethical practices that ensure a healthy ocean for generations to come.
