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Delicately Flavoured, Wild-Caught, Ready to Cook
Experience the clean, sweet taste of the ocean with our premium Eastern School Whiting fillets.
Sustainably wild-caught from the pristine waters off Australia’s east coast, these slender, white-fleshed fish are prized for their mild flavour and delicate texture.
Australian Whiting Fillets
Freshly filleted with maximum flavour, our Australian Whiting Fillets are perfect for pan-frying, grilling, or baking. Their natural sweetness and soft flake make them a family favourite and a versatile choice for any seafood dish.
Australian Crumbed Whiting Fillets
For a crispy, golden finish with minimal effort, try our delicious Crumbed Australian Whiting Fillets. Coated in a light breadcrumb, these fillets cook up beautifully crunchy on the outside while remaining tender and juicy inside. Ideal for quick dinners, fish tacos, or crowd-pleasing snacks.
Tempura Australian Whiting Fillets
Bring restaurant-quality seafood home with our Australian Tempura Whiting Fillets. Made from premium wild-caught whiting, these fillets are coated in a light, airy tempura batter that fries to a perfect golden crunch while locking in the fish’s natural sweetness.